A study in contrasts, this dish has both crunchy and smooth textures, as well as hot and cool flavors.
Author: Martha Stewart
We've adjusted the classic blue-cheese dressing to make a reduced-fat version that's still satisfying and flavorful in this iceberg wedge salad.
Author: Martha Stewart
Cranberry dressing gives this slaw its tang.
Author: Martha Stewart
This crunchy, earthy salad combines green apples, celery hearts, and roasted parsnips.
Author: Martha Stewart
This colorful salad is a cinch to make -- the oven does most of the work -- and is loaded with nutritious vegetables and fruit.
Author: Martha Stewart
Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya...
Author: kirklandcook
When corn is fresh, all you need to do is cut it off the cob and add a few seasonings, for a salad that says "summer."
Author: Martha Stewart
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Author: Martha Stewart
A low-acidic, mild tomato will help flavors meld in this summery salad.
Author: Martha Stewart
A nod to cool, pure Nordic flavors, this side dish is a delicious accompaniment to salmon and steak.
Author: Martha Stewart
Corn provides a healthy whole-grain base to this colorful salad from nutritionist Cynthia Sass's "Cinch!" cookbook. Eat for an energy-boosting snack any...
Author: Martha Stewart
Use red or white small potatoes if fingerling potatoes are unavailable.
Author: Martha Stewart
This apple slaw with grape dressing tastes fresh and clean.
Author: Martha Stewart
This salad gets a boost from a finely ground pumpkin seeds in the dressing.
Author: Martha Stewart
This potato salad takes its dressing from the French; the potatoes are infused with white wine, chicken stock, and a light vinaigrette instead of gloppy...
Author: Martha Stewart
Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make....
Author: Martha Stewart
This Reuben Chopped Salad has all the delicious flavors of your favorite classic diner sandwich, but in a healthier salad version - Complete with scratch...
Author: Kyndra Holley
Avocado is rich in the healthful fats that can raise levels of HDL ("good") cholesterol. Cantaloupe and papaya are high in potassium, which helps regulate...
Author: Martha Stewart
This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.
Author: Martha Stewart
This recipe is a great way to introduce alternative greens to your table.
Author: Martha Stewart
A lively pasta salad where the orecchiette serve as little bowls for salty, soft cheese, crunchy celery, and briny olives. Chickpeas provide protein in...
Author: Martha Stewart
The dressing for this easy-to-assemble salad can be made up to three days in advance.
Author: Martha Stewart
This Two-Bean Salad, that summer-picnic mainstay, becomes an elegant entree when tossed with whole-grain pasta.
Author: Martha Stewart
A tasty refreshing summer salad that is easy to make and so delicious.
Author: Chris Patti
The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.
Author: Martha Stewart
Peppery arugula and salty pecorino cheese make a particularly good combination. You can forgo dressing or drizzle a little extra-virgin olive oil over...
Author: Martha Stewart
This delicious salad uses squash and tomatoes from our recipe for Roasted Vegetable Lasagna for a lighter meal that's still satisfying.
Author: Martha Stewart
Roasted Mushroom and Tomato Salad From Seduction in the Kitchen
Author: Deanna @SeductionInTheKitchen.com
This refreshing salad gets a tangy bite from olives and red onion.
Author: Martha Stewart
A classic cucumber salad gets new life from the flavor of grilled beets.
Author: Martha Stewart
Bread salad tossed with a light champagne vinaigrette pairs perfectly with our Simple Salt-and-Pepper Grilled Chicken.
Author: Martha Stewart
Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.
Author: Martha Stewart
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Author: Allrecipes Member
A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing.
Author: Martha Stewart
This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the escarole mellows...
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
Don't throw out your radish greens! They make a delicious addition to this bulgur-flecked herb salad when finely chopped. Serve alongside Martha's Fish...
Author: Martha Stewart
Serve this lemony salad with our Greek-style dinner of Roasted Lamb with Garlic and Oregano and Stuffed Zucchini.
Author: Martha Stewart
With their buttery flavor and texture, Yukon Golds create a rich, full-bodied backdrop for ribbons of anise-scented fennel, sweet cipollini onions, and...
Author: Martha Stewart
This recipe is adapted from Jamie Oliver's Cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Author: Martha Stewart
Citrusy sumac and nutty sesame seeds amp up the lime juice-and-olive oil dressing for this simple salad. Serve it alongside Martha's Arabian Gulf-Style...
Author: Martha Stewart
Emeril Lagasse's "Farm to Fork" takes advantage of the health benefits from eating whole grains, which are prized in the kitchen for their nutritional...
Author: Martha Stewart
Chioggia beets are pink on the outside and striped on the inside. Because they are not cooked in this recipe, choose tender baby beets. You can use red...
Author: Martha Stewart
This great coleslaw recipe was adapted from the July/August 1999 issue of Martha Stewart Living. It is a wonderful side dish for any barbecue or picnic,...
Author: Martha Stewart